Homemade Kolhapuri Misal is different than Restaurant

There is a large fan following of “Misal Pav” as a dish amongst many people across the world. Although it is originated from Nasik, Maharashtra, it is famously called as “Kolhapuri Misal” for a very strong reason. Misal Pav is a common dish across Maharashtra and it is been served differently under the same name. Many times the Misal pav recopies vary according to the restaurants and the taste of people around the area, which takes away the authenticity of the original taste. Many times they use Farsana, Pohe, Green peas, Mix vegetables etc in Misal Pav and if a true Misal consumer knows the real taste, would not actually like what he is having out there in restaurants. So for such people we have introduced an exclusive product that is easy to make and tastes authentic, just like actual Kolhapuri misal does.

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Why same looking chappals sometimes cost different?

Many times it is seen that, there are two identical chappals, either at same website or two different websites. Usually a buyer chooses to go for look and feel followed by the price range. Some buyers tend to know the actual difference between both the price tags and keeping this in view, Kolhapurimandai shares the best possible cause behind the same.

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Understanding the journey of Kolhapurimandai

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